Basil cottage cheese with spinach leaves, pineapple juice
Nutrition facts: |
---|
484,9 kcal
|
21,8 g
|
78,4 g
|
8,9 g
|
Ingredients
- 100 g cottage cheese
- 0 basil, fresh
- 30 g baby spinach
- 100 g oat bread
- salt
- blackpepper, ground
- 200 ml pineapple juice, fresh
Preparation
Finely chop the basil and work into the cottage cheese. Season with salt and pepper and serve with the oat bread, raw spinach leaves and fruit juice.