Beef patty with lettuce and sweet chilli sauce
Taste ({{ tasteCount }} vote)
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Complexity ({{ complexityCount }} votes)
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Calories
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Proteins
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Carbs
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Fat
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Ingredients
- {{ ingredientQuantities[0] * servingSize * 100 | roundTo:2 }} g minced beef
- {{ ingredientQuantities[1] * servingSize * 100 | roundTo:2 }} g lettuce mix (iceberg, rosso (curly red lettuce), bionda (curly green lettuce))
- {{ ingredientQuantities[2] * servingSize * 100 | roundTo:2 }} g cherry tomatoes
- {{ ingredientQuantities[3] * servingSize * 100 | roundTo:2 }} g fresh peppers
- {{ ingredientQuantities[4] * servingSize * 1 | roundTo:2 }} tablespoon sweet chilli sauce
- salt
- blackpepper, ground
- {{ ingredientQuantities[7] * servingSize * 1 | roundTo:2 }} g Dijon mustard
- {{ ingredientQuantities[8] * servingSize * 1 | roundTo:2 }} tablespoon olive oil
- {{ ingredientQuantities[9] * servingSize * 100 | roundTo:2 }} g shallot
- {{ ingredientQuantities[10] * servingSize * 1 | roundTo:2 }} piece clove of garlic
Preparation
Mix the minced meat with the mustard, salt, freshly ground pepper, finely chopped shallot onion and crushed garlic. Let the mixture rest in a cool place for 15 minutes and then shape it into a flat patty. Fry it in a hot pan in some oil for 5 minutes on each side. Then move the patty in the oven preheated to 120˚C and roast for 5 more minutes. Wash the lettuce, dry it and tear into smaller pieces. Add cut cherry tomatoes, peppers, olive oil and mix lightly. Serve with sweet chilli sauce and the cooked beef patty.