Beef patties with grilled Hokkaido squash
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Calories
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Proteins
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Carbs
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Fat
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Ingredients
- {{ ingredientQuantities[0] * servingSize * 100 | roundTo:2 }} g minced beef
- {{ ingredientQuantities[1] * servingSize * 1 | roundTo:2 }} piece clove of garlic
- marjoram
- salt
- blackpepper, ground
- {{ ingredientQuantities[5] * servingSize * 1 | roundTo:2 }} tablespoon olive oil (1/2 patties, 1/2 Hokkaido squash)
- {{ ingredientQuantities[6] * servingSize * 100 | roundTo:2 }} g Hokkaido squash
Preparation
Put the meat in a bowl, add salt, pressed garlic, marjoram, black pepper and mix well. Let the mixture rest in the fridge for 15 minutes. Then mix it well one more time and make patties. First, sear the patties in a hot skillet with oil and then put them in the oven pre-heated to 180˚C for 10-15 minutes. Scoop out the seeds and cut the unpeeled squash into wedges. Slowly sauté the wedges in oil; when they are done, season them with salt and serve right away with the prepared patties.