Basil cottage cheese with spinach leaves, pineapple juice
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Calories
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Proteins
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Carbs
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Fat
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Ingredients
- {{ ingredientQuantities[0] * servingSize * 100 | roundTo:2 }} g cottage cheese
- {{ ingredientQuantities[1] * servingSize * 1 | roundTo:2 }} basil, fresh
- {{ ingredientQuantities[2] * servingSize * 100 | roundTo:2 }} g baby spinach
- {{ ingredientQuantities[3] * servingSize * 100 | roundTo:2 }} g oat bread
- salt
- blackpepper, ground
- {{ ingredientQuantities[6] * servingSize * 100 | roundTo:2 }} ml pineapple juice, fresh
Preparation
Finely chop the basil and work into the cottage cheese. Season with salt and pepper and serve with the oat bread, raw spinach leaves and fruit juice.