“Noodles” of beef (sirloin) with zucchini, baby carrots and broccoli
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Calories
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Proteins
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Carbs
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Fat
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Ingredients
- {{ ingredientQuantities[0] * servingSize * 100 | roundTo:2 }} g beef sirloin
- {{ ingredientQuantities[1] * servingSize * 100 | roundTo:2 }} g zucchini (courgette)
- {{ ingredientQuantities[2] * servingSize * 100 | roundTo:2 }} g baby carrots
- {{ ingredientQuantities[3] * servingSize * 100 | roundTo:2 }} g broccoli
- salt
- blackpepper, ground
- {{ ingredientQuantities[6] * servingSize * 1 | roundTo:2 }} tablespoon BBQ sauce
- {{ ingredientQuantities[7] * servingSize * 1 | roundTo:2 }} tablespoon olive oil
Preparation
Boil 2l of water in a pot and briefly cook the vegetables in it, adding them to the water as follows: zucchini sliced in rings, broccoli taken apart in smaller pieces, and then baby carrots. Cook each vegetable for 2 minutes. In the meantime sear the meat noodles in a very hot pan, adding salt and pepper. Serve immediately with the boiled vegetables, drained, sprinkled with salt and pepper and drizzled with olive oil. Serve with BBQ sauce.
Cook’s tip: Home-made BBQ sauce
Stew peeled tomatoes with a little finely chopped red pepper, a little grated celeriac, adding salt, pepper and stevia to your taste and mix in a blender.
Sear the sirloin noodles quickly in a very hot pan so they do not release their juice. In that way the meat keeps its juice within the core of the pieces.